About
Ages 12–17. From all over the country. United by a love of food.
Who We Serve
Our students come from all backgrounds — some have been cooking since they could reach the counter, others are picking up a knife for the first time. What they share is curiosity, creativity, and a genuine excitement about food.
Summer Culinary is designed for ages 12–17. We group students by age and experience level so everyone is challenged at the right level — and no one feels left behind or held back.










In Their Words
"I came in thinking I already knew how to cook. I left realizing I had so much more to learn — and I couldn't wait to keep going."
— NYC 2024, Age 16
"The best part wasn't the food. It was the people. I made friends I still talk to every week."
— Seattle 2024, Age 14
"I was nervous the whole drive there. By the end of Day 1, I didn't want to leave."
— San Francisco 2023, Age 13
Summer 2026 sessions are open. Enroll today before spots fill up.